House Salad-- Assorted field greens tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese $3.95
Caesar Salad -- Crisp hearts of romaine lettuce tossed in Ceasar dressing, topped with shredded parmesan and a garlic crouton $4.50
Steak Fajita Salad-- Flank steak fajitas seasoned with cumin, chili, and garlic, served on a bed of crisp romaine with red beans, tortilla crisps, and jack cheese. $8.95
Oyster Tasso Salad-- Assorted field greens tossed in our homemade toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonzola. $8.95
Grilled Chicken Caesar Salad-- Grilled chicken breast served on a bed of crisp romaine tossed in Casear dressing topped with shredded parmesan and a garlic crouton. $7.95
Grilled Salmon Spinach Salad-- 4oz salmon filet, grilled and served on a bed of spinach with artichoke hearts, ripe tomato, hearts of palm and hard boiled egg tossed in a warm bacon vinaigrette $9.95
Bacon Cheddar Burger-- One half pound ground chuck grilled on the flat top to your specs, topped with applewood smoked bacon, cheddar cheese, lettuce, tomato and pickle. Served with black beans and rice. $8.95
Hot Brown Sandwich-- An open-faced smoked turkey sandwich with applewood smoked bacon and tomato baked in the oven with a spicy cheese sauce served with a side Caesar salad $8.95
Fish Taco Dinner-- A lunch portion two of our world famous fish tacos served with tomatilla salsa and a side of black beans and rice $7.95
Jambalaya-- A spicy Cajun rice dish with chicken, Gulf shrimp and andouille sausage served with black beans $8.95
Two-Way PoBoys-- Choice of shrimp or oysters. Served on a soft hoagie roll with cilantro/jalapeno tartar sauce, lettuce, tomato and pickle. Served with black beans and rice $8.95
Gulf Shrimp and Chorizo Pasta-- With tomatoes, grilled onions and poblano peppers, tossed with red pepper linguine in a light cream sauce topped with asiago cheese $9.95
Two Way Buritto-- Grilled breast of chicken or steak served with sauteed bell pepper and onions, topped with queso cheese and served with a side Ceasar salad $8.95
Shrimp & Grits-- A Low Country inspied saute of wild Alabama shrimp, spicy tasso ham, bell peppers, and onions served over yellow speckled grits. $9.95
Steak Taquitos-- Two flank steak taquitos served with black beans, rice, pico de gallo and avacado puree $8.95
Pasta Ya Ya-- A spicy chicken pasta made with fresh linquine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce. $9.95
Key Lime Pie-- Not too sweet and appropriately tart. Made with real key lime juice and homemade graham cracker crust. $4.50
Bread Pudding-- "New Orleans style", served with Jack Daniels sauce. $4.95
Brownie a la Mode-- Double chocolate brownie served with vanilla ice cream. $5.25
JJ's Whim -- Our daily dessert feature. Ask server for details.
Seafood Gumbo-- A rich New Orleans style gumbo, with wild Alabama shrimp, andouille, fresh lump crab, peppers and okra. Cup-$4.25 Bowl-$7.95
Chipotle Sweet Potato Soup-- A smooth & spicy puree oh chipotle peppers & sweet potatoes, topped with a bell pepper, aopplewood smoked bacon salsa Cup-$4.25 Bowl-$7.95
Fish Taco Snack-- One of our world famous fish tacos with shaved cabbage, cilanto jalapeno tartar sauce, and tomatilla salsa. $3.95
Edamame-- A healthy snack of steamed soy beans, with sea salt. $4.95
Conch Fritters-- A basket of "Bahama Sytle" conch fritters served with a roasted onion/pineapple ketchup. $6.95
Chips and Dips-- A basket of warm tortilla crisps served with spicy cheese fondue, avocado puree and salsa fresca. $5.95
Crisp Calamari -- Tender squid, lightly fried in a seasoned rice flour, seved with house made marinara sauce. $7.95
Cajun Crawfish Egg Rolls-- our twist on the egg roll: crawfish tails, bell peppers, cabbage, and cajun spices, with homemade spicy remoulade sauce $6.95
Mussels -- Rope-cultured blue mussels steamed in a tomato, white wine chipotle broth. $8.95
Quesadillas -- Roasted red peppers, Portobello mushrooms, artichoke hearts, spinach, pesto and goat cheese $7.95 add chicken $1.00
House Salad -- Assorted field greens tossed in a toasted pecan vinaigrette, topped with crumbled gorgonzola cheese. $4.95
Caesar Salad-- Crisp hearts of romaine lettuce tossed in Caesar dressing, topped with shredded parmesan and a garlic crouton. $5.50
Grilled Salmon Spinach Salad-- 4oz salmon filet, grilled and served on a bed of spinach with artichoke hearts, ripe tomato, hearts of palm, and hard boiled egg, tossed in a warm bacon vinaigrette $10.95
Oyster Tasso Salad-- Assorted field greens tossed in our homemade Toasted pecan vinaigrette, with fried oysters and spicy tasso ham, topped with crumbled gorgonaola. $9.95
Fish Taco Dinner-- A dinner portion of three of our world famous fish tacos served with shaved cabbage, cilanto/jalapeno tartar sauce and a side of black beans and rice $9.95
Two Way Po-Boys -- choice of shrimp or oysters. Served on a soft hoagie roll with jalapeno tartar sauce, lettuce, tomato and pickle. $8.95
Shrimp Scampi-- Jumbo Gulf shrimp sauteed with capers, garlic and herbs in a white wine butter sauce over red pepper linguine $16.95
Crispy Fried Catfish -- Louisiana farm raised fillet, fried with a light cornmeal crust, served with cilantro-jalapeno tartar sauce, snow pea/red pepper slaw with black beans and rice $14.95
Shrimp & Grits-- a Low Country inspired saute of wild Alabama shrimp, spicy tasso ham, bell peppers, and onions served over yellow speckled grits. $15.95
Pasta Ya Ya-- spicy chicken pasta made with fresh linquine, roasted poblano peppers, charred corn, onions, and ripe plum tomatoes tossed in a tequila chipotle cream sauce. $15.95
Three Way Fajitas-- flank steak, chicken or shrimp marinated in cumin, garlic and key lime, grilled with bell peppers and onions and served with pico de gallo, sour cream and flour tortillas $15.95
Chicken & Shrimp Enchiladas -- two large enchiladas filled with grilled breast of chicken, Gulf shrimp, goat cheese, and Monterey Jack, drizzled with red and green salsa and roasted red pepper mayo. Topped with pico de gallo and served with black beans and rice. $14.95
Grits & Grillades -- braised beef short ribs served on yellow speckled grits topped with asiago cheese, a staff favorite $18.95
New South Pork -- Grilled Pork Tenderloin served with mashed sweet potatoed, spicy collards and tangy barbecue sauce $16.95
Today's Catch -- changes daily. Please see our chalkboard or ask your server for details. Market price.
Key Lime Pie-- Not too sweet and appropriately tart. Made with real key lime juice and homemade graham cracker crust. $4.50
Bread Pudding -- "New Orleans style", served with Jack Daniels sauce. $4.95
Brownie a la Mode-- Double chocolate brownie served with vanilla ice cream. $5.25
JJ's Whim-- Our daily dessert feature. Ask server for details.
25 North Park Square
Marietta,Georgia 30060
770-792-9995
Mon - Thur 11:30A - 9:30P
Fri 11:30A - 10:30P
Sat 10:30A - 10:30P
Sun - 11:00A - 8:00P
Starters
Salads
Sandwiches and Such
Desserts
Seafood Gumbo -- a rich "New Orleans style" gumbo with wild Alabama shrimp, andouille, peppers and okra. Cup $4.25 Bowl $7.95
Fish Taco Snack-- One of our world famous fish tacos with shaved cabbage, cilanto jalapeno tartar sauce, and tomatillo salsa. $3.95
Edamame -- a healthy snack of steam soy beans, with sea salt. $4.95
Fried Green Tomatoes -- green tomatoes flash fried and topped with roasted red pepper mayonnaise and crumbled goat cheese. $6.95
Conch Fritters-- A basket of "Bahama Sytle" conch fritters served with a roasted onion/pineapple ketchup. $6.95
Chips and Dips-- A basket of warm tortilla crisps served with spicy cheese fondue and avocado puree with salsa fresca. $5.95
Steak Taquitos -- Two steak taquitos served with chopped romaine, pico d gallo and avacadio puree on warm corn tortillas $7.95
Crispy Calamari -- Tender squid, lightly fried in a seasoned rice flour, seved with house made marinara sauce. $7.95
Mussels-- Rope-cultured blue mussels steamed in a tomato, white wine, chipotle broth. $8.95
Quesadillas -- Spinach, artichoke hearts, Portobello mushrooms, roasted red peppers, goat cheese and pesto $7.95 add chicken $1.00
Rae's Plate -- A good starter or light meal inspired by reason or season. See our chalkboard for details or just ask your server. Market price
