Oysters Lomi Lomi-- seven select oysters, curry crusted, drizzled with lemongrass cream and served with smoked salmon lomi lomi and sesame rice crackers $8.95
Tomato Rustica-- a rich tomato coulis topped with goat cheese, calamata olives & fresh basil. served with grilled ciabatta bread $5.95
Gulf Shrimp and Sushi-- chilled Gulf shrimp, California Rolls and Ahi Tuna Poke' served with apptopriate condiments $9.95
Simpatico Spring rolls-- grilled breast of chicken, chopped with nappa cabbage, red bell pepper and cilantro, served with a sweet chili dipping sauce $7.95
Rock Shrimp Cakes-- five baby cakes made with Gulf rock shrimp served with a roasted garlic/chili pepper mayo $8.95
Nam Sad-- spicy thai pork topped with blanched peanuts served with cool cabbage wedges $6.95
Crawfish Ravioli-- an appetizer portion of three cheese raviolis with crawfish tails in a tequila/ chipolte cream sauce $7.95
New Zealand Green Lip Mussels-- steamed in garlic, white wine and herbs $8.95
Lobster Bisque-- a silky homemade bisque made with fresh Maine Lobster, a touch of cream and a splash of sherry $4.95/$7.95
Bistro Salad-- Mixed field greens, tossed in a blue cheese vinaigrette with hearts of palm, Bermuda onion, and ripe Roma tomatoes. $5.95
Classic Caesar Salad-- crisp hearts of romaine, tossed in our homemade Caesar dressing with garlic crouton and asiago cheese $5.95
Roasted Beet Salad-- roasted red and yellow beets, served on a bed of greens with candied walnuts and chipolte-orange vinaigrette and topped with crumbled goat cheese $7.95
Bistro Burger-- White Oak Pastures (based here in Georgia) natural grass fed beef, grilled and topped with crisp pancetta, gorgonzola blue cheese, and sweet fried onions, served with portabella fries $12.95
Tuscan Chicken -- grilled, boneless breast layered with gorgonzola, sauteed spinach and walnuts, served over rosemary mashed potatoes and drzzled with a lemon herb reduction sauce $16.95
Bacon Wrapped Shrimp over Saffron Risotto -- wild Gulf shrimp wrapped in applewood smoked bacon, oven roasted, and served over saffron risotto, drizzled with a light lemon reduction sauce $19.95
Catch in Parchment-- today's fresh catch, baked in parchment with a different variations inspired from ports of call from all over the world $19.95
Roasted Pork Tenderloin-- rubbed with garlic, herbs and extra virgin olive oil, drizzled with a brandy /portabella cream sauce and served with parmesan polenta and sauteed spinach $17.95
Asian Style Rib Eye -- 12oz Choice rib eye marinated in ginger, garlic, soy and citrus juice, grilled and served with jasmin rice and Asian vegetables. $23.95
Filet Mignon-- 8 oz choice filet of beef, blackened and served with roasted garlic mashed potatoes, seasonal vegetables, and a sundried tomato compound butter $26.95
Appetizers
Soups and Salads
Entrees
Pasta
Crawfish Ravioli -- a dinner portion of of three cheese raviolis with crawfish tails in a tequila/ chipolte cream sauce $15.95
Pesto Chicken and Shrimp-- served over red pepper linguine with sundried tomatoes , fresh fennel, garlic and onions in a light pesto cream $16.95
Lobster & Rock Shrimp Mac N Cheese -- Maine lobster and sweet Gulf rock shrimp baked in a rich three cheese bechamel with elbow macaroni $19.95
Gnocchi & Bolognese-- potato pasta served with a rich Bolognese sauce topped with asiago cheese $14.95
